INSPECTION REPORT Health Protection ALUI-CTNPHM

PREMISES NAME 19th Hole & Banquet Kitchen		Tel: (604) 941-4076 Fax: () 464-3745
PREMISES ADDRESS 533 Dominion Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in back storage area. Corrective Action(s): Operator has indicated droppings were old and not previously removed. All droppings to be removed and floors to be cleaned Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises has limited menu only: hot dogs, sandwiches, drinks - Cooler at 4 deg C or less - Freezers at -18 deg C or less -Handwashing station in bar area has soap, paper towels, hot/cold water - 2 compartment sink available for ware washing (as previously approved by area EHO), all customer utensils are single use - Paper towels and liquid soap available for handwashing - General sanitation satisfactory -Glasswasher achieved 12.5 ppm iodine