INSPECTION REPORT Health Protection VTUR-AR7TQZ

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE September 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Books, etc., stored above microwave area not sanitary as food prep area below and this can lead to cross contamination. Corrective Action(s): * Store books, etc., in separate area away from food prep to reduce risk of contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debirs found in grill/frying area that requires addition cleaning attention (eg. vent filters, between fryer/grill, etc) for sanitary maintenance Corrective Action(s): * Ensure all areas properly cleaned and sanitized and maintained in sanitary condition at all times. Note: install metal flashing between fryer and grill to reduce grease splash over between equipment and make it easier for cleaning Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * some areas of caulking have deteriorated (eg. behind dishwashing sink area and along floor by walk-in cooler Corrective Action(s): * Recaulk all areas where deterioration occurred and maintain. Also, walls in dry storage area and delivery hallway in kitchen have paint deterioration and will require upgrade to washable surfaces (eg. china board, etc) to allow for proper cleaning/maintenance Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer walk-in was -18'C or colder * Food was covered, dated, and labelled * Monitoring records were available and up to date * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Menu still same * Note: some recaulking of sink areas and around the walk-in cooler required * Note: some additional cleaning in cooking area required(including filters) on more regular basis