INSPECTION REPORT Health Protection LQUN-B3WU6J

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE August 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - The front sushi display cooler was 4C; the u/c front cooler was 4C; and the upright double door cooler was 4C. Owner indicated that the repair person had to add gas into the units and clean them. The coolers can now store perishable food items in them. - The back domestic fridge will be replaced next week. Do NOT store any perishable foods in this cooler as it is above 4C. - Thermometers found in all cooler and freezer units. - The walls and splash guard in the back kitchen area have been cleaned. Ensure these areas are cleaned daily. - The dishwasher is still not fixed as the wrong parts were ordered. The correct parts will arrive in a month, if this doesn't fix the unit then a new dishwasher will be installed. Staff will continue to place dishes in the dishwasher to wash them, and then sanitize them by soaking in a hot water and bleach solution. Allow to air dry to evaporate the chemicals off. - Go to www.foodsafe.ca to register for the FoodSafe Level 1 Refresher course. Owner and staff will be completing this within a month.