INSPECTION REPORT Health Protection NTSD-B3FRUA

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE August 8, 2018	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE August 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Containers & utensils with food debris & grease stored as clean items. Drain/sink stoppers are not available at the time of inspection. Corrective Action(s): Immediately. Properly clean and sanitize containers & utensils. Drain stoppers must be available for proper manual hand washing. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Two opened tin containers in the walk-in cooler: 1. Pois Chickes; Sun-Brite; Garbanzos; 100 oz liq/2.84 L; 2. Belvario; Pizza Cut Pineapple in small pieces in liquid syrup; 2.84 L; 3320; Two bags of onions on the floor in the utility/storage room; Open bag of rice stored directly on the floor (the kitchen/near the rice storage bin); Corrective Action(s): Food must be transferred in to food grade containers with lids (Some tin containers can leach harmful compounds into food). Today. All food must be stored off the floor (6"). Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies in the back utility/ storage room (above two bags of onions). Corrective Action(s): Please rectify the issue. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Greasy kitchen storage shelves; grease build up on a fan hood (Note: New label for cleaning is not available on the fan hood); Corrective Action(s): Please clean and sanitize all shelves; Service the fan hood/clean it; Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation required improvement (see the violation section). Hand-washing sinks stocked with cold/hot running water, soap, and paper towels in dispensers. Walk-in, two front inserts, beverage coolers - satisfactory; Chest freezers (in the back storage room and walk-way) - satisfactory; Note: It is not the best practice to store food in the common area. Hot holding unit (rice) at 68 C; Note: Observed a secondary cooking step for all donair meat. Bleach sanitizer (a bulk/in the container) - available; however 3 comp. sink is not set; no spray sanitizer; Mostly food is covered. Single use gloves are in use; Friendly reminder: - Do not block the kitchen hand sink (a preparation is on going at the time of inspection & box with cucumbers & tomatoes on a high chair front of the kitchen hand sink); - Thermometers for all cold units must be available as well as insert thermometer(s) for food; - Temperature log has to be maintained. - Food storage containers must be properly cleaned and sanitized/not reused right away/ before putting fresh food; - Do not store personal belongings (eg., cell phones) on the prep.counters; Note: FOODSAFE certified must be available on site as well as Health Permit.