Fraser Health Authority



INSPECTION REPORT
Health Protection
KEDR-AAT2VU
PREMISES NAME
Papa Dave's Pizza		Tel: (604) 522-4001
Fax: (604) 522-3184
PREMISES ADDRESS
820 20th St
New Westminster, BC V3M 4W8		INSPECTION DATE
June 10, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Papa Dave's Pizza Inc		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Large tote used to store flour is cracked. Pieces of plastic could potentially contaminate the flour.
Corrective Action(s): Replace tote. Correction date: 1 week
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Four diffusers for light fixtures are missing.
Locations as follows: 1. above pizza cooler 2. in front of staff-washroom 3 & 4. in kitchen area
Corrective Action(s): Replace diffusers as bulbs are exposed and could potentially contaminate foods. Correction date: 1 month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink equipped with liquid soap, paper towel and hot and cold running water
Walk-in cooler: 4.0 deg. C.; Display beverage cooler: 3.8 deg. C.; Undercounter beverage cooler: 4.0 deg. C.; Pizza cooler: 4.0 deg. C.
Chest freezers: - 14 deg. C. & - 13 deg. C.; Stand-up freezer: -15 deg. C.
High temperature dishwasher was 77 deg. C. at the plate.
General sanitation is acceptable.
No pest concerns at time of inspection. Pest control company of contract.
Food items are covered, and stored in food grade containers.
Damp sheets are used to cover pizza dough in coolers. Sheets are laundered off-site daily.
Permit posted in conspicuous location.

Note:
Shelving in walk-in cooler requires a thorough cleaning.