INSPECTION REPORT Health Protection MLOO-D2XU6G

PREMISES NAME The Chopped Leaf (Scott Rd)		Tel: (778) 592-9641 Fax:
PREMISES ADDRESS A - 7347 120th St Delta, BC V4C 6P5		INSPECTION DATE March 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Temperature logs are available - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ice machine is maintained - Pest control services are in place. Service reports are available for review. - Premises is well lit - Permit is posted Note: - Ensure inserts in prep coolers are stored below the insert line - Ensure scoops and other in-use utensils are fully submerged in ice water - Revise temperature logs so each soup warmer can be recorded individually