INSPECTION REPORT Health Protection RWOG-CXURMF

PREMISES NAME Lost in the 50's Drive In		Tel: (604) 307-3112 Fax: (604) 759-3241
PREMISES ADDRESS 7741 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE November 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-CXTUWE of Nov-22-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods in non-working coolers were stored above 4C. Temperatures taken throughout units: - brick cheese measuring (Canucks cooler closest to 3 comp sink) 9C - hot dogs (Canucks cooler closest to 3 comp sink) 9C - cut potatoes for fries (Canucks cooler closest to door) 13C - pineapples (inserts of prep cooler) 12C - by gravy tray (bottom of prep cooler) 12C Correction: Discard all potentially hazardous foods. Pictures taken. Code 302 noted on Routine inspection # RWOG-CXTUWE of Nov-22-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bleach sanitizer >200ppm chlorine (bleaches out test strips) 2) Wiping cloths not stored in sanitizer when not in use. Correction: 1) Use a 100ppm chlorine bleach solution 2) Wiping cloths must be stored in sanitizer when not in use.

Comments

CLOSURE ORDER RESCINDED - mouse has been removed - coolers repaired: > Canucks cooler (by door): 3C > prep cooler 2C > Canucks cooler (by prep sink): 4C Note: new prep sink to be installed within 6 months Report to be emailed to owner