INSPECTION REPORT Health Protection JCHW-CW9P73

PREMISES NAME Cefa Guildford		Tel: (604) 589-2332 Fax:
PREMISES ADDRESS 101, 102, 103, 202 - 10172 152A St Surrey, BC V3R 1J7		INSPECTION DATE October 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ray Tseng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen cooler was at 4C. -Refrigerator/freezer was at 4C/-16C. -Upright freezer was at -16C. -Food was cooked to greater than 74C. -Hot holding was greater than 60C -High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Temperatures checked and recorded daily. Accurate thermometers present in cold holding units. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until June 12, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.