Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CJNT3D
PREMISES NAME
Sumas Meats		Tel: (604) 853-0428
Fax:
PREMISES ADDRESS
973 Marion Rd
Abbotsford, BC V2S 4N2		INSPECTION DATE
September 27, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kurt Krack		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection Completed.

General sanitation of premises improved - Good. Ensure to continue to maintain on a on-going basis.
Dry storage area organized - continue to organize as needed and ensure items off the ground.
Storage in walk-in cooler improved and containers off the ground.
Product label example provided.
Future plans in place for walk-in coolers and walk-in freezer improvements.

Note: Provide copy of Food Safety Plan for processed meats & Sanitation Plan.