INSPECTION REPORT Health Protection JCHW-BH2NGA

PREMISES NAME Fleetwood Park Secondary School		Tel: (604) 597-2301 Fax: (604) 597-6481
PREMISES ADDRESS 7940 156th St Surrey, BC V3S 3R3		INSPECTION DATE October 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Under counter cooler was at 4C. -Front display coolers were at 4C. -Both upright freezers were at -18C. -No hot holding at the time of inspection. -Chicken was reheated to greater than 74C on the grill at the time of inspection. -Accurate thermometers present in cold holding units. -High temperature dishwasher had a final rinse of 76C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer dispenser was tested at 200ppm. -Quats sanitizer pails were at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Good hand hygiene practices observed by students and Chef at the time of inspection. -Slicer disassembled for cleaning and sanitizing by teaching staff at the end of the lunch period. -Equipment found to be clean and sanitary. -Ice machine clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored separately from ready-to-eat foods. -General sanitation good at the time of inspection. -Kitchen serviced by a professional pest control operator. No signs of pests noted at the time of inspection. Tin cat monitoring stations had some drain flies. -Chef FoodSafe Level 1 valid. Provided temporary confirmation of successful completion of FoodSafe Level 1 on October 1, 2019. -Please contact the inspector if you have any questions or concerns.