INSPECTION REPORT Health Protection SJEN-AWMS6G

PREMISES NAME Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838 Fax:
PREMISES ADDRESS 2111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gladys Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Always check the dishwasher using the chlorine test strips. The test strips were available by the dishwasher. Corrective Action(s): Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The dishwasher (low temp) @ 0ppm Cl detected after the final rinse cycle. The sanitizer bottle was full however, the sani hose was not drawing the chemical properly. Corrective Action(s): The dishwasher technician was called immediately and serviced the machine during the inspection. Ensure to prime the machine (sani cycle when replacing a sanitizer bottle) properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Coolers @ 4oC or less Freezers @ -18oC or less Hot holding @ 60oC or above Bleach water bucket with wiping cloths available @ 100ppm Cl General sanitation: satisfactory No signs of pest activity noted Pest control service every 2 weeks available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AWMS6G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment