Fraser Health Authority



INSPECTION REPORT
Health Protection
PDHL-BZ7QME
PREMISES NAME
Captain Foods Ltd		Tel: (604) 503-4009
Fax:
PREMISES ADDRESS
8288 124th St
Surrey, BC V3W 3X9		INSPECTION DATE
March 17, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hargarvir Chhokar		NEXT INSPECTION DATE
March 22, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Boxes of unprocessed meat were left on the ground in their cardboard boxes in the processing area.
Corrective Action(s):
1) No boxes of meat should be touching the ground. All boxes, whether processed or unprocessed, must be stored at leach 6 inches off of the ground. Ensure proper organization in regards to unprocessed and processed meats

Correct by: March 22, 2021.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) Walk-in Freezer: build-up of garbage, including plastic and cardboard waste
2) Processing Area: build-up of cardboard and plastic waste
Corrective Action(s):
1) Walk-in Freezer: Clean all debris and garbage
2) Processing Area: Clean all debris and garbage. Ensure that there is no build-up of waste in the future by constantly cleaning and maintaining processing area

Correct by: March 22, 2021
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station complete with hot/cold water, hand soap, and paper towel
- Processing area temperature recorded to be 7C (Maximum is 10C)
- Bleach available for sanitary use *Ensure that bottles all bottles are filled and throughout the processing area*
- Pest control observed throughout the facility
- COVID-19 safety measures in place

*Follow up to be conducted on March 22, 2021*
Signature not required due to COVID-19