INSPECTION REPORT Health Protection MKIM-CXKTY7

PREMISES NAME Emerald Culinary Club		Tel: (604) 540-4015 Fax:
PREMISES ADDRESS B - 420 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE November 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris de Vaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two tubs of hot filling being cooled in a undercounter cooler that was defrosting at the time. Corrective Action(s): Temperature observed to be dropping but slowly. Operator relocated the cooling foods into a different working cooler so the front cooler can reach 4C at a timely manner. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Onions kept on floor 2) Raw eggs kept on middle shelf. Corrective Action(s): 1) Operator relocated onions at the time of inspection 2) Operator relocated raw eggs to bottom shelf at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter observed to be dried on to the wall beside and behind the mixer machine. Corrective Action(s): Ensure to clean and sanitize above mentioned areas on a routine basis. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - Kitchen prep cooler Not working and not in use - Chest freezer #1 -18C - Chest freezer #2 -18C - 2 door cooler 2C - 2 door cold fusion cooler Not in use - Freezer #1 -20C - Freezer #2 -19C - Freezer #3 -18C - Front freezer -18C - Front cooler 18C (cooling 3 tubs of filling and cooler also on defrost) - Rice hot holding 72C - Temperature logs maintained and updated daily GOOD - High temperature dishwasher had a final rinse of 74.0C on dish surface - Proper cooling practices observed. - 2 compartment sinks on site with sink plugs - Sanitizer spray bottle labeled and stocked with 200 ppm chlorine - Staff onsite FoodSafe level 1 certified - Health permit posted