INSPECTION REPORT Health Protection ALUI-CLUTDG

PREMISES NAME CM Chicken (Prairie Ave)		Tel: Fax:
PREMISES ADDRESS B101A - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE December 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Oh Sung Ho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer (rag bucket) was only at 10 ppm chlorine residual. Add more bleach (1/2 tsp per liter) to have 100 ppm chlorine residual Corrective Action(s): Ensure surface sanitizer is at 100 ppm chlorine residual at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings observed in back dry storage area on wooden rack. Corrective Action(s): Remove droppings. sanitize areas, and contact pest control Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station equipped with liquid soap, paper towels, hot/cold running water -3 compartment sink present for warewashing -Coolers at 4 deg C or less -Freezers at -18 deg C or less -High temperature dishwasher achieved 71 deg C after rinse cycle