INSPECTION REPORT Health Protection CHAS-BULTYK

PREMISES NAME Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838 Fax: (604) 536-3838
PREMISES ADDRESS 1564 George St White Rock, BC V4B 4A5		INSPECTION DATE October 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Wang, Huang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of food items in both refrigeration units were 7C. Staffs have not monitored temperatures after adjustment last time. Corrective Action(s): Service the refrigeration unit immediately. Monitor temperature daily. Obtain thermometers that staffs can read (larger numbers). Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is broken and a replacement has not been purchased. Several customers were dining at a table during the inspection. Corrective Action(s): Use disposable plates and utensils only or operate as take out only. A replacement dishwasher must be commercial and certified by NSF (or equivelent). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The floor under the fryer continue to be grease laden. Clean immediately. Correct all infractions to prevent enforcement action from being taken. Discussed report with operator Mei Hong.