Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AXPSN6
PREMISES NAME
Chilliwack West Petro Pass		Tel: (604) 823-6411
Fax: (604) 823-6422
PREMISES ADDRESS
41420 Yale Rd
Chilliwack, BC V2R 4J3		INSPECTION DATE
April 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Curt Klassen		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-all temps met health requirements
-bleach at 100ppm
-temp logs are maintained daily
-general sanitation good
-added somosa, they are frozen and heated in microwave and hot held in warmer for only 4 hours and then discarded, logs are maintained
-Ensure foodsafe certificates are still valid as they have expiry dates now
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AXPSN6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment