INSPECTION REPORT Health Protection KLAI-CTPTA7

PREMISES NAME Denji Japanese Restaurant		Tel: (604) 574-3031 Fax:
PREMISES ADDRESS 120 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE July 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seok Yong Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Dispenser for the bulk mayo container was stored within the container with the handle in contact of the mayo. Corrective Action(s): Please use another storage method where the handle does not come into contact with the food when not in use. Date to be corrected by: July 15, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Proper storage hierarchy of food was observed. Food in general was stored protected. Hot hold units for soup and rice were holding at over 60C. In-use utensils were being held in cold/ ice water. As per operator, these utensils are changed out every 40 minutes. Sushi rice was noted with a pH of 4.0 2 bleach spray bottles were noted with 200 PPM chlorine residual. Appropriate name labels were noted on the bottles. High temperature dish machine was able to reach 73.7C at the plate level during the rinse cycle. Overall sanitation and organization acceptable. No signs of pest activities noted during the inspection.