Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AW6R3A
PREMISES NAME
Bourbon St Grill
Tel: (604) 368-8081
Fax:
PREMISES ADDRESS
350 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
February 20, 2018
TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
Vanessa Chung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Soiled wiping cloths left on work surfaces with no detectable sanitizer residual.
Clean large buckets stored with standing water inside.
Utensil storage bin has food debris collecting inside.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use.
Ensure sanitized dishware and utensils are stored in a sanitary manner to protect them from contamination.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop stored inside ice machine.
Chili oil stored in an open container with spoon for customer self service.
Corrective Action(s): Ensure ice scoop is stored outside ice machine to prevent hand contact with ice.
Transfer chili oil to a squeeze bottle or portion into covered take out containers for customers.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing.
Walk-in Cooler 4 C, upright freezer - 9 C
counter top cooler 4 C, 2 door upright cooler 3 C, front undercounter cooler 1 C, beverage cooler 8 C (no potentially hazardous foods)
chicken hot holding 60 C, ribs hot holding 70 C, rice oven 78 C, rice cooker 76 C
front hot display left 76 C, middle 82 C, right 83 C