INSPECTION REPORT Health Protection KSTE-B78QLF

PREMISES NAME 7-Eleven #33013		Tel: (604) 463-9721 Fax:
PREMISES ADDRESS 23180 Lougheed Hwy Maple Ridge, BC V2X 3W3		INSPECTION DATE December 7, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris has not been cleaned up underneath equipment/counters/shelving units. [Date to be corrected by: December 14, 2018] Corrective Action(s): Clean underneath equipment/counters/shelving units and subsequently increase the frequency of cleaning. As well, the fronts and insides of coolers (handles included) and equipment must be wiped down daily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KSTE-B77QAJ of Dec-06-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towel dispenser at staff cash counter handsink was not stocked with paper towel. Alternative means of drying hands was available. Handsink next to 3-compartment sink was blocked by equipment and therefore not accessible. [Date to be corrected by: immediately]) Code 301 noted on Routine inspection # KSTE-B77QAJ of Dec-06-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (In-use utensils (e.g. tongs, scoops for sauces, etc.) are washed and sanitized at the end of every day. This is not frequently enough. In-use utensils must be washed and sanitized a minimum of every 4 hours. [Date to be corrected by: immediately])

Comments

Follow-up inspection: Handsink no longer blocked. Each handsink equipped with liquid soap and paper towel. Policy now in-place for washing and sanitizing utensils every 4 hours. In-use utensils may be stored in ice water (</4C) in between washing and sanitizing. Temperature logs now in-use