INSPECTION REPORT Health Protection JHEL-AXBSJX

PREMISES NAME Johnston's Butcher Shop		Tel: (604) 824-1985 Fax:
PREMISES ADDRESS 7339 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE March 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Don Ball		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling of brine cooler has some peeling paint. Corrective Action(s): Manager informed that the ceiling should be re-covered within a month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -hand sink fully equipped -cooler at 4C or less -freezers at -18C or less -quats at 200ppm for sanitizing -ensure that any spray bottle containing anything other than sanitizer is labelled as such -separate area for dog food processing -ready to eat separate from raw product in storage -labelling done to distinguish custom orders -each smoke house has temperature log for each product batch that is done *contact EHO prior to starting fermentation processes *EHO and manager to go over Food Safety and Sanitation Plans to ensure they are up to date - EHO to email manager