Health Protection

Crash Crawly's Adventure Centre
Tel: (604) 526-1551
Fax: (604) 526-1531
1 - 1300 Woolridge St
Coquitlam, BC V3K 6Y6
April 27, 2022
1.25 hours
OPERATOR (Person in Charge)
May 04, 2022
Information Provided
Require Corrections


In Use

Food Safety Training [s. 10]


Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): "Simple Green D, Pro 3D" chemical sanitizer is being used as a multipurpose cleaner/sanitizer on surfaces in the kitchen and/or food contact surfaces. This product is a Quats based sanitizer, and shall ONLY be used on non-food contact surfaces, as per manufacturer's label. This product is not a soap/degreaser so it will not remove grease or food debris. As well, the use of the product on food contact surfaces could potentially poison patrons.
Corrective Action(s): Immediately stop using "Simple Green D, Pro 3D" product in/on food contact surfaces or in the kitchen. Immediately purchase bleach and use as a sanitizer on food contact surfaces. Mix 1Tbsp of bleach with 4L of water (or 1/2 Tsp of bleach in 500mL of water) to make a sanitize solution with a [Cl2] between 100-200ppm. This can also be used to sanitize dishes that are washed manually. During the inspection, supervisor had staff go out to purchase a bottle of bleach.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): Found rodent dropping in the kitchen along the base of some walls, and in a cupboard in the front food service counter. Rodents will spread diseases via their feet. Staff explained that they had a concern with rodents, but rid of them in February 2022.
Corrective Action(s): Clean up all rodent droppings and sanitize the surfaces. Remove all items in all cupboards, clean and sanitize the cupboards, and then put the items back into the cupboards.
**Correction date: May 3/22**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food stains and grease found on the floor of the kitchen, on the walls (on the white FRP), on shelves, and on legs of equipment and shelves. This will attract pests.
Corrective Action(s): A deep and detailed cleaning of the mentioned areas is required. The following must be done:
1) Purchase a degraser soap that is safe to use in/on food surfaces.
2) Use a degreaser soap, hot water, and a scrub brush to remove the food and grease on the mentioned areas.
3) Move all items (equipment, shelves, food containers, etc.) away from walls and off the floor so these surfaces can be cleaned.
**Correction date: May 3/22**

Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered


A routine inspection was completed, the following observations were made:
- Coolers were 4C or colder; freezer was -23C; and thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water. Ensure a liquid soap dispenser and paper towels are placed at the 3-comp sink in the kitchen, so staff can properly wash their hands PRIOR to putting on gloves.
- High temperature dishwasher had a final rinse temperature of 75.9C at the plate's surface, as per max/min thermometer.
- The "Simple Green D, Pro 3D" sanitizer had Quats strength of 200ppm. Good. Recommend purchasing test strips from your chemical supplier, so staff can check if they are mixing the sanitizer up correctly. If the strength is too low, it won't kill germs. If the strength is too high, it could poison patrons.
- The "Safe Guard Sanitizer" for washrooms only (as per manufacturer's label) had a Quats strength of 200ppm. Good. Recommend purchasing tests strips from your chemical supplier.
- FoodSafe certified staff present. There must be one staff member working, at all times, that possesses a valid FoodSafe Level 1 certificate.
- All foods stored in food grade containers; covered; foods stored 6" off the floor on shelves or racks; and foods stored in groups.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is satisfactory, but improvement needed in the mentioned areas.
- Surfaces are in good working order.

**A follow-up inspection will be completed on May 4/22, to ensure all violations have been corrected**