209 - Food not protected from contamination [s. 12(a)]
Observation:
1) The upstairs chest freezers and the kitchen upright freezer (white) has a build up of ice around the door frame. This is not allowing the doors to close so cold air is leaking out. The freezer motor is constantly running and increasing your electrical bill.
2) There are many burned out light bulbs and light covers missing in the kitchen and upstairs freezer areas. Broken glass could fall into food, and the light level is low and creating a safety concern to staff, and it is difficult to see what needs to be cleaned.
3) The food rack beside the dishwashing sink has food stored on it. Dirty water or food will spill or splash on the food.
Corrective Action(s):
1) Increase the frequency at which built up ice is removed. Chip away the built up ice today.
**Correction date: Today**
2) Install new light bulbs and light covers.
**Correction date: Nov. 5/16**
3) Place a plastic cover over the food racks to protect the food from splashes.
**Correction date: Today**
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
The upstairs storage area where the chest freezers and extra food equipment is not meeting food standards. The walls and ceiling are made of unfinished and unsealed drywall, and the plywood floor is unsealed and dirty. These surfaces are not sealed and cleanable.
Corrective Action(s):
All unfinished and unsealed surfaces shall be made of a material that is durable, smooth, sealed, cleanable and impervious to water. Finish and paint the walls and ceiling. Remove all items off the floor, clean the plywood floor, and paint with a light colored, oil-based paint to seal the floor.
**Correction date: Oct. 1/17**
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) The salad/sandwich assembly cooler temperature ranged between 6C-10C. The cooler was set at it's lowest temperature setting and it wasn't below 4C.
2) The appy freezer (beside the deep fryers) has cardboard and masking tape on the door. These materials are not food grade or cleanable.
3) The upstairs bread freezer has a damaged inner, top freezer lid. Wires and hanging out and bits of glass can fall into food.
Corrective Action(s):
1) Immediately transfer all perishable foods (dairy products-cheese, salad dressings; raw proteins, etc.) into a working cooler. Call a maintenance person to fix the cooler so that all areas are 4C or colder. During the inspection, staff transferred the perishable foods into a working cooler.
**Correction date: Nov. 4/16**
2) Remove the tape and cardboard from the freezer door and repair the damaged area. All surfaces shall be smooth, sealed, cleanable, durable, and impervious to water.
**Correction date: Nov. 10/16**
3) Replace the freezer lid with one in good working condition, or replace the whole chest freezer.
**Correction date: Dec. 1/16**
Violation Score: 3
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