INSPECTION REPORT Health Protection LQUN-BGMUM6

PREMISES NAME Kin's Farm Market (Port Coquitlam)		Tel: (604) 272-2551 Fax:
PREMISES ADDRESS 106&107 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE October 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amy Tan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was done, the following observations were made: - All coolers 4C or colder and thermometers present. - No expired foods, or over-ripe foods for sale. - Hand sinks stocked with liquid soap paper, paper towels, and running hot and cold water. - The fruit and veggie processing and packaging areas was clean and organized. The cutting boards and knives were clean and in good condition. - General sanitation level has improved and is good. Minimal foods found under the retail food bins, and minimal boxes being stored under the food bins on the floor. Keep up the good work. - The walk-in-cooler floor is clean, improvement seen in this area too. - Fruit flies found in premises, but mechanical means in place to decrease their numbers. Ensure to mop up all pooling water and clean all surfaces with hot water and soap at the end of the day to remove water and food sources for the flies. Empty all garbage cans and place the garbage in the outside dumpster at the end of each night. - All in order.