INSPECTION REPORT Health Protection TLIE-AYESHP

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE May 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE May 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: bean sprouts held at ambient temperature, food measured to be 17C -kitchen preparation cooler set to 12C (air temperature), 9C (food temperature) Corrective Action(s): store bean sprouts on crushed ice, never at room temperature -remove the preparation cooler from service, complete repairs to hold foods at 4C or lower -hand delivered Health Canada "Sprouts" food safety bulletin Violation Score: 25

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available Corrective Action(s): maintain daily records of refrigerator temperatures Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris, grease and garbage under the grill -food debris on all interior surfaces of the coolers Corrective Action(s): clean the coolers and floors to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all freezers -18C or lower -all refrigerators, except noted above, 4C or lower -dishwasher final rinse 200 ppm chlorine, test strips available -hand sink provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AYESHP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment