INSPECTION REPORT Health Protection JVIK-BCVSE8

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE June 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Observed a sizeable hole at storage facility entrance 2. Observed kitchen door open with no screen door in place Corrective Action(s): 1. Seal hole to prevent pest entry - Temporary fix in place at time of inspection 2. A screen door must be in place if kitchen door is to remain open. Recommend a sliding screen door if flooring is an issue. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed items in the kitchen that have not been used in awhile as well as some storage areas are becoming cluttered Corrective Action(s): kitchen requires a thorough organizing to decrease any clutter. Any items not in daily use should be moved to storage facility. Middle building also requires some decluttering and cleaning in hard to reach areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall behind dishwasher is deteriorating Corrective Action(s): Repair/replace wall behind dishwasher Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's & staff foodsafe certificates of expired Corrective Action(s): Ensure operators and staff have a valid foodsafe level 1 or its equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Clutter at exterior of building must be discarded (i.e. all old equipment, wood, metal, etc.) as it provides harborage areas for pests - Complete new storage facility and organize within facility to again eliminate any harborage areas All temperatures meet health requirements Dishwasher tested at 50ppm Cl Sanitizer at 100ppm Cl General food storage in Walk-in cooler is good Observed appropriate dishwashing and slicer cleaning/sanitizing