INSPECTION REPORT Health Protection DSEA-CVUVDD

PREMISES NAME Taverna Greka		Tel: (604) 526-6651 Fax:
PREMISES ADDRESS 326 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): hot water was not available at the time of inspection. Corrective Action(s): technician was on site during inspection, hot water restored by the end of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings noted in the following areas; -under the convection oven and hot holder -in the storage room floor/wall joints -in the shelf with kitchen inserts (under cooling station) -in the server station cutlery cabinet Corrective Action(s): Reminder that the back door must be kept closed to prevent rodent entry. Repair rodent entry and harborage areas noted in violation #308 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shredded insulation found under the low temperature dishwasher Corrective Action(s): Seal the hole under the dishwasher. Ensure that this area is checked on a more frequent basis for rodent activity. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -prep cooler cutting board's joint with counter top found to be uneven, peeling, and trapping food debris -baseboards missing in storage room, holes and rodent runs found along wall/floor joint Corrective Action(s): Repair the above noted areas. due: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back dining area closed semi-permanently. glasswasher and fridge not being used regularly. =Kitchen and bar handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), bar cooler (3C), and prep cooler (4C) measured < 4 degrees C and walk-in freezer measured -20 degrees C =Potato hot holding (74C), and rice hot holding (77C) measured >60C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured >50 ppm chlorine at the glass surface in front dining room, back room is offline =Sanitizer dispenser measured 200 ppm QUATS out of the dispenser and spray bottles in the bar =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection, FOODSAFE level 1 certification for operator verified to be valid to July 2024 =Permit posted in a conspicuous location Amendment: outstanding permit fee letter delivered. operator must pay permit fee within 10 working days, failure to pay the permit fee may result in the issuance of tickets or closure orders