INSPECTION REPORT Health Protection JTUG-CHTVA7

PREMISES NAME West Coast Boardwalk Cafe & Games		Tel: (604) 855-8689 Fax:
PREMISES ADDRESS 33760 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darin Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bottles of sauce, syrup, and cans of tonic are stored on the ground at the back storage area and the beverage making station Corrective Action(s): Food must be stored at least 6" (15 cm) above the floor. This facilitates proper cleaning and minimizes the chance of pests contaminating the food. Recommend placing sauces, syrups, and beverages on racks **Date to be corrected by: TODAY** Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter of equipment is observed in room with hot water tank. Large plastic bag containing empty cans stored in same room. Staff said operator would remove empty cans from store but is away for a period of time. Corrective Action(s): Remove empty cans from the facility daily. De-clutter the storage room with hot water tank by removing any items not required for premises. Designate a staff member to remove empty cans from facility while operator is away **Date to be corrected by: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 257749 - Hand wash stations have hot and cold running water, liquid soap, and paper towels - All coolers are 4C and below - All freezers are -18C and below - Temperature of dishwasher is 75.3C at the plate level after final rinse cycle - Permit is posted in visible location - Staff on duty has FOODSAFE Level 1 - General sanitation of facility is satisfactory Note: Ensure the concentration of chlorine inside spray bottle is 100-200 ppm at all times. This can be done by preparing 1 tsp bleach to 1L water.