INSPECTION REPORT Health Protection TCHN-CK4LYC

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahya Vadood		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris around and in between cooking units of cook line Corrective Action(s): Clean areas regularly. Develop and maintain cleaning logs that detail what staff needs to clean and sign off. Correct by: Feb 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing station not draining; basin filled up halfway during handwashing (20 seconds). Corrective Action(s): Please service or contact plumber to have unit serviced. Water should drain properly. Correct by: Feb 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted after Initial inspection. Temperatures Chiller #1 (Cardinal): 4.2°C Chiller #2 (Imbera): 4.2°C Chiller #3 (Masterbilt): 3.8°C Chiller #4 (True refrigeration): 4.6°C Chiller #5 (Turboair): 2.8°C Front display cooler: 5.0°C All products stored in front cooler are non potentially hazardous Freezer #1 (chest, fryer); -21.1°C Freezer #2 (chest, small): -25.2°C Freezer #3 (chest, large): -17.4°C Crock pot (gravy): 61.6°C Hot holding oven (Henny Penny): 64.4°C Rice cooker (Venquest): 68.8°C Sanitation Handwashing station equipped with hot/cold running water, liquid soap and paper towels. Garbage can located nearby. Bleach sanitizer in pails and 3 compartment sink measured 200ppm. changed every 3-4 hours. 3 compartment sink available for equipment washing. Ice machine interior clean at time of inspection. Storage All food stored at least 6" off floor. Products in original packaging or covered. Raw meats stored separately from cooked or ready to eat foods. Storage area organized. General No pest activity observed at time of inspection.