INSPECTION REPORT Health Protection KDEL-B9MS93

PREMISES NAME Toor Sweets Ltd		Tel: (604) 695-3333 Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE February 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjinder Toor		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelves in kitchen area were found lined with newspaper. This is not an easy to clean material. All surfaces must be made of easy to clean material. Corrective Action(s): Remove the newspaper immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KDEL-B3PTB8 of Aug-16-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front display cooler at 8c. Correction: All coolers must be at 4c (40F) at all times. Fix the front display cooler so that it is at 4c or below at all times. Followup inspection to be conducted on august 24, 2018.

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All dispensers are installed. All Coolers are at 4c or below and equipped with thermometers. Note: One cooler is not in operation at this time. Cooler cutting board is being used for food preparation. All Freezers at -18c or below. Bleach is available for sanitizing all food contact surfaces and 3 compartment sink. All dry foods are stored in closed containers with lids. All containers are labelled appropriately. All foods are located off the floor. Overall sanitation is adequate. No pest issues noted during time of this inspection. Employees are directed to wear hair nets and proper protective wear upon entering kitchen area. This is good. Operator has valid foodsafe certification. The following requires operators attention: 1. see above noted violation(s) 2. Reminder: Ensure to clean up any spills immediately.