INSPECTION REPORT Health Protection CSWY-BZ6UUC

PREMISES NAME Real Canadian Superstore #1556 - Deli		Tel: (604) 587-8507 Fax: (604) 587-8521
PREMISES ADDRESS 14650 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE March 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carlo Fierro		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Duct tape observed on metal sheeting behind chicken ovens in prep area. Corrective Action(s): Remove duct tape and repair wall behind ovens to ensure the facility is in good repair with materials that are durable and easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C - Hot Holding achieving temperatures of 60 C or above - QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - QUAT Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm - Raw meat stored away from Ready to Eat food items - Separate cooler unit for raw chicken including three compartment sink and handsink - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Hand washing practices observed during inspection - Meat slicer in good sanitary condition cleaned every 4 hours and sanitized after each use - Staff on site with FoodSafe Level 1 - Hot holding and refrigeration units equip with accurate thermometers - Display cases on sales floor observed free of debris - Temperature records maintained Covid-19 Observations included in separate report Inspection results discussed with store manager