INSPECTION REPORT Health Protection LKIM-B8XN4T

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE February 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Rodent droppings found INSIDE box of ginger that was stored on floor. CORRECTED DURING INSPECTION - Items discarded during inspection . Corrective Action(s): DO NOT store food on floor DO NOT store food outside of pest proof containers . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom handsink blocked with containers. . Corrective Action(s): Ensure handsink is accessible as facility lacks additional handsinks. . Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to return to work from smoking in back without hand washing. Staff observed to handle cell phone and not wash hands. Inspector had to inform staff to wash hands. CORRECTED DURING INSPECTION - staff washed hands . Corrective Action(s): Handwashing signs provided. Post at each hand sink. Front staff observed to wash hands. Ensure kitchen staff are as diligent at hand washing as front staff. Explain to staff the rationale and importance of handwashing. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found throughout. - in both storage areas on shelves - On shelves and floor throughout. . Corrective Action(s): Facility was cleaned prior to re-opening four days ago. Facility must be cleaned again. All items pulled off shelves in dry storage and areas cleaned and sanitized. Use 200ppm Chlorine solution. Clean all tops of cans and pest proof containers. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovations completed. Handsink in front remains but relocated. Renovations approved