INSPECTION REPORT Health Protection DFOR-ARCTTL

PREMISES NAME Yale Sushi		Tel: (604) 392-2050 Fax: (604) 392-9253
PREMISES ADDRESS 38 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE September 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park, Myung Kil		NEXT INSPECTION DATE September 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning cloth solution measured 0ppm bleach at the time of inspection. Corrective Action(s): Fresh bleach solution was diluted to 200ppm. Ensure bleach solutions are changed regularly enough to maintain the minimum 100ppm concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Fly paper suspended above food prep table in kitchen 2. Garbage can stored up against wall-mounted knife storage. Corrective Action(s): 1. Fly paper was taken down at the time of inspection. Do not store fly paper over food preparation or storage areas. 2. Do not store garbage can up against knife rack. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some walls, particularly around sinks and knife storage rack in need of cleaning. Corrective Action(s): Clean walls regularly and if they show signs of food debris accumulation. Date to be corrected by: Sep 22, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks stocked with hot and cold water, soap and paper towel - Fridges <4C - Freezers -18C - Hot-held foods >60C - Bleach available - Food storage in coolers is covered and on shelving - Dry foods are stored off of the floor and on shelving Note: Dish washer took at least 6 to 7 cycles before reaching the minimum temperature of 71C. Use thermolabels provided to verify that dish washer is operating at the minimum temperature, and recommend servicing dish washer to ensure that it consistently operates above 71C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-ARCTTL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola Oil: 0% Olive oil: 0% Sesame Oil: 0%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment