Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B8UVNF
PREMISES NAME
Liberty Place		Tel: (604) 526-9933
Fax: (604) 526-2207
PREMISES ADDRESS
7899 17th Ave
Burnaby, BC V3N 1M1		INSPECTION DATE
January 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nathaly Muise		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: QUATS sanitizer noted in spray bottle labeled with "Degreaser" sticker label. Worn black felt "sanitizer" label noted on back of bottle.
Corrective Action(s): Ensure all chemical bottles/ containers are properly labeled with its contents. Risk of using the wrong chemical for a specific task. Re-label chemical containers with proper labels. Some extra chemical sticker labels noted in janitor closet during inspection. No sanitizer labels found.
Correction date: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Hand washing station stocked with hot and cold running water, liquid soap and paper towel
Two-door stainless cooler at 3 C
Two-door stainless freezer at -15 C
One-door stainless cooler at 4 C
White chest freezer at -20 C
QUAT sanitizer (in wrong labeled container) available on site and in use; detected 200 ppm of QUAT with test strip (*violation noted above)
*Vinegar and water mixture bottle noted - Do Not Use vinegar solution (not approved sanitizer) in place of chemical sanitizer. Vinegar mixture can be used before or after using sanitizer solution on food contact surfaces.
High temperature dishwasher reached 72 C at plate level after final rinse cycle
Food protected from contamination - covered and off the ground
No sign of pests noted at the time of inspection
General sanitation satisfactory