INSPECTION REPORT Health Protection ABRR-C5XVLS

PREMISES NAME H Mart - Bakery		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) You Eun Ja		NEXT INSPECTION DATE August 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back storage area, shelving units for packaging material and equipment storage, hallway leading to bbq chicken area Corrective Action(s): - Remove all droppings by moving all shelving units, clean and sanitize the area - Call the pest control company to assess the area for holes and entry points for rodent - Provide pest control measures and monitor the area for pest activity Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area was observed to have rodent droppings Corrective Action(s): - Move all shelves, remove all droppings, clean and sanitize the area with 100ppm chlorine sanitizer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold running water, liquid soap and paper towel - Display coolers at 4C or below. - Glass door cooler 3C. No items stored inside. - Walk-in freezer at less than -18C - 200 ppm bleach sanitizer available in spray bottle. - General sanitation satisfactory. NOTE: Operator signature not required due to COVID 19 pandemic