INSPECTION REPORT Health Protection KMLN-AVZUNR

PREMISES NAME Arbab Kabab House		Tel: (604) 780-6208 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE February 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found spray bottle to have 0 ppm chlorine. Corrective Action(s): Ensure spray bottle has 100- 200 ppm chlorine 1 tsp per litre water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Found onions sitting on the floor in the back room. Corrective Action(s): Must keep all food 6" off the floor at all times. CORRECT: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found plastic wrap on the deep freeze and on the ventilation system. Corrective Action(s): Remove all plastic wrap from premises as it is not easily cleanable. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk in cooler was 12 C at time of inspection, food temperatures were 5-6 C. Corrective Action(s): Adjusted temperature during inspection, temperature was found to be 4 C. Must ensure cooler temperature is 4 C or colder at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Freezer was added without approval. 2. Floor around 3 compartment sink and dishwasher is lifting from water damage and no longer easily cleanable and may be a good place for pests to harbor. Corrective Action(s): 1. Ensure to advise health department if new equipment is going to be installed. Remove Styrofoam and cardboard base from freezer. 2. Repair floor in kitchen so it is smooth, easily cleanable and not lifting. CORRECT: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- prep coolers were 4 C or colder - upright cooler was -1 C - Deep freeze was - 14 C ( added without prior approval) - Hand sinks had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection - general sanitation is satisfactory. NOTE: observed customer entering kitchen to use washroom, customers are not permitted in the back kitchen area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AVZUNR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: all items checked are in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment