INSPECTION REPORT Health Protection AKAO-AS7PNH

PREMISES NAME Langley Memorial Hospital Food Service		Tel: (604) 534-4121 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE October 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to determine compliance with cleaning requirements for Burlodge carts and their components. Burlodge cart internal parts are now being disassembled for proper cleaning. The shelving is pressure washed in the cart washing area. Recommended using a long handled food-grade brush for scrubbing and vinyl components. Small parts must be pre-soaked in suitable pre-soak solution before running through the dishwasher or 3 compartment sink. Please consult with Ecolab to determine appropriate foaming type cleaner for cleaning the cart shelving before pressure washing. Please submit a detailed (step by step) cleaning/sanitizing procedure for the carts and all of its components. The facility's sanitation plan must be updated to reflect the new cleaning procedure. The procedure must include the following details: 1. Frequency of cleaning 2. Equipment and chemicals to be used for cleaning/sanitizing 3. How and where each part/component of the cart is to be cleaned 4. A cleaning checklist showing completion dates for cleaning tasks.