INSPECTION REPORT Health Protection JELR-D3BW4H

PREMISES NAME Save On Foods #943 - Bakery		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE March 13, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Hot water provided at hand sink by dough machine. Store Manager on site has Food Safe. Other management staff also have Food Safe or equivalent training - good. For bakery, food safety training is a recommendation. Cleaning satisfactory. Reviewed cleaning schedule.