INSPECTION REPORT Health Protection TCHN-C89M6J

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE November 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 3 compartment sink: a. sanitizer measured to be 50ppm, and b. signage posted indicates water temperature shoudl reach 77°C. Corrective Action(s): a. sanitizer at 3 compartment sink should be between 100-200ppm bleach. This can be achieved by mixing 0.5tsp unscented bleach / 1L water. b. tap water generally does not reach 77°C; tap water measured 39.5°C at time of inspection; use above (a) sanitizer mixing ratio to mix proper sanitizer solution. Correct by: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: prep area hand wash station broken; right handle does not work Corrective Action(s): contact technician to have above area repaired. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. handle-less cup used as scoop for ingredients 2. garnish stored too close to front hand wash station 3. small pizza pans have food debris and grease, stored as clean on shelf. Corrective Action(s): 1. use proper scoops with handles to take ingredients from bins Correct by: immediately 2. discard garnish as it may be contaminated. store garnish away from hand wash sink, and away from under paper towel correct by: immediately 3. clean and sanitize pizza pans before storing. This can potentially be an attractant to pests. correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. prep area hand wash station broken; right handle does not work 2. walk-in cooler door seal damaged Corrective Action(s): Contact technician to have above areas repaired. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: display cooler (for dips): 2.8°C 2 door cooler (soft drink): 3.5°C 2 door freezer: -15.0°C 3 door pizza prep station: 5.2°C walk-in cooler: 5.3°C relocate thermometers away from fans to get accurate reading of temperature of foods monitor to ensure unit can maintain temperatures of 4°C or less Sanitation: handwash station at front equipped with hot/cold running water, liquid soap and paper towels bleach sanitizer in bottles measured 200ppm bleach 3 compartment sink on site General: valid permit displayed staff on site FoodSAFE certified products stored off floor COVID: signage posted on door 2 person capacity barrier at point of sales staff wearing masks