INSPECTION REPORT Health Protection SSZO-AXPTJJ

PREMISES NAME BCIT Chartwells Higher Education Dining Services		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jay Haraga		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (ie. cut green onions, corn, cut salad) are stored at room temperature in containers with little to no water, or ice packs at the bottom. Tempratures are not time tracked. Corrective Action(s): Potentially hazardous foods must be stored properly (in cooler under 4oC or keep hot over 60oC). If operator wants to store food at room temperature without time tracking, containers of food must be surrounded by ice, not just the bottom. Foods discarded. *This violation has been noted in 2 consecutive routine inspections. Failure to comply may result in further enforcement action (ie. order, ticket) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink is blocked with moveable cart Corrective Action(s): Handsink must be accessible at all times. Move cart to somewhere else. Violation Score: 15

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator has been asked in last routine inspection to send in an application for name change. I have sent in emails to ask manager also to send in application. Our office has still not recieved an application yet. Corrective Action(s): Operator must submit application in a week. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Since changing facility name, facility has been adding more menu items such as ramen and poke bowls, in addition to existing menu items such as sushi rolls, and udon noodles. Corrective Action(s): First, facility is not given approval to add menu items. Second, facility is not big enough to serve this many items. Operator must send in proposal for new menu. Facility needs to prove spacing and food handling will not be an issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door coolers: 3oC and 4oC Small single door coolers: 1.2oC and 1.4oC Display cooler: 3oC Beverage cooler: 4oC Hot holding: all over 60oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket noted at 200ppm All dishware are brought to the main kitchen for wash

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AXPTJJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment