INSPECTION REPORT Health Protection AKAO-AWNRE2

PREMISES NAME Kalma Family Restaurant		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE March 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No major efforts have been made to address the sanitation deficiencies. Pest control inspection has not happened as of this date. However, some glue traps have been placed in dry storage areas and near the hot water tank. * Mice droppings noticed in the under counter cabinets used for storing cutlery and jams etc. * A couple of live cockroaches were observed underneath the double wash sink. A correction ORDER was issued. The following steps must be taken in addition to any outstanding items from the previous inspection. 1. Hire a licensed pest control company to perform a through inspection and implement IPM program for mice and cockroaches. 2. Clean the floors especially underneath the sinks,dishwasher, behind the hot water tank, underneath the ice maker, fridges and freezers underneath potato storage pallets. 3. Check for evidence of mice in all cabinets and remove all items (especially dishes, cutlery and food equipment) for through washing and sanitizing prior to use. 4. Replace the flooring in the staff washroom. 5. Clean floor in the delivery corridor and dish stripping areas. Re-organize all storage areas to discourage pest harborage. 6. Remove all excessive clutter, boxes and other unused items from the premises. 7. All food deliveries must be stored on the shelves. ABSOLUTELY NOTHING TO BE STORED ON THE FLOOR AND AGAINST THE WALL TO PREVENT MICE HARBORAGE. 8. Repair the water leak from ice maker or replace the unit. 9.Seal or caulk all gaps underneath the dishwashing line. 10. Thoroughly clean and organize the bar area. A reinspection will be conducted next week to check compliance with the ORDER. Further enforcement actions will be taken for failure to comply with the ORDER.