INSPECTION REPORT Health Protection TABM-BKZU53

PREMISES NAME Haenam Korean Restaurant		Tel: (778) 242-7800 Fax:
PREMISES ADDRESS 535 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE January 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyun Hee Jo		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Food and food related items noted on the floor. Corrective Action(s): - Please store food, including items like potatoes and onions as well as food realted items such as take-out containers and cutting boards off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sink was provided with paper towels. **Provide proper dispensers for soap at hand sink in the the kitchen and the staff washroom. - Bleach solution was available for use. - Dishwasher final rinse temperature was 73 degrees C ** Store staff belongings away from food storage areas. **Deep Cleaning required under and around equipment and shelves. **Items stored at room temperature must be time tracked and discarded after two hours.