Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BLPSV5
PREMISES NAME
Fair Haven Food Service		Tel: (604) 299-7471
Fax:
PREMISES ADDRESS
7557 Sussex Ave
Burnaby, BC V5J 3V6		INSPECTION DATE
February 11, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): On cooking line - 2 wiping rag sanitizer containers less than 50 ppm Quaternary Ammonia

Slicer - visible food debris remaining on back side of rotary blade.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Ensure sanitizer containers are refreshed frequently to maintain 200 ppm Quaternary Ammonia.

All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Ensure staff clean and sanitize all surfaces of slicer when finished operation.

Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Manual dishwashing sink - sanitizer dispenser 100 ppm Chlorine
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 78 C achieved.
Walk-in Cooler 2 C
Walk- in Freezer -8 C
Juice dispenser 3 C, Upright cooler (cook line) 3 C
Upright cooler (hallway) 0 C / -14 C