INSPECTION REPORT Health Protection BWOI-C8DPYX

PREMISES NAME Garibaldi Secondary School Kitchen		Tel: (604) 463-6287 Fax:
PREMISES ADDRESS 24789 Dewdney Trunk Rd Maple Ridge, BC V4R 1X2		INSPECTION DATE November 2, 2021	TIME SPENT 0.8 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed affixed to blade on meat slicer. Corrective Action(s): Ensure a soft brush is used to remove any debris. Use a flashlight to observe the cleaning on the underside as discussed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler not properly cold holding at 9c internal. Chef is aware and a service call has been made. Corrective Action(s): As discussed, after lunch rush any PHF's remaining in the cooler are to be discarded. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 77c (At plate level). Soap dispensed into wash cycle Walk in cooler at <4c *Wire rack shelving in the walk in cooler will be cleaned next week Ice machine is clean Liquid soap and paper towels at hand sink Monitoring logs being maintained No pest problems noted. *Unless screened, ensure back door is kept closed to keep pests out.