Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CEXTHD
PREMISES NAME
Frankie G's Pub		Tel: (604) 780-7207
Fax: (604) 522-5584
PREMISES ADDRESS
305 Ewen Ave
New Westminster, BC V3M 5B4		INSPECTION DATE
May 31, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Calvin Basran		NEXT INSPECTION DATE
June 03, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Glasses run through the bar glasswasher were not being sanitized after they were used.
Corrective Action(s): Run glasses through the dishwasher in the back until this is fixed.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Hole in the wall underneath the kitchen hand washing sink needs to be sealed to prevent the entry of pests in the walls.
Corrective Action(s): 1 week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The bar glasswasher requires an immediate repair so that it has 12.5-25 ppm Iodine when tested.
2) There is a leak at the kitchen hand washing sink and at the women's staff washroom hot water tap.
Corrective Action(s): 1) Fix as soon as possible. A follow up inspection will take place this week when it is repaired.
2) Fix within one week.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
Freezers were < -18 C.
Hot held foods were > 60 C.
The dishwasher final rinse cycle had 50 ppm chlorine.
No evidence of pests at the time of the inspection.
General sanitation was satisfactory.