INSPECTION REPORT Health Protection JKWK-C69V7M

PREMISES NAME Starbucks #58464		Tel: (236) 622-4758 Fax:
PREMISES ADDRESS 30750 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE August 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aihley Crofton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed near dishwasher and 3 compartment sink unit. A pest control program is in place. Corrective Action(s): Ensure to monitor and reduce fly population. Clean garbage and food service areas frequently. Request further pest control service if necessary. Correction required in 3 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm. Sani wipes used for steam wands between orders - good. Dishwasher final rinse at 73.7C at the plate. Chemical test strips and logs available. Disinfectant in use Kay hydrogen peroxide DIN 02486873 used for high touch contact surfaces only. Valid Permit posted in conspicuous location. Holding units: Back coolers 3.5C cream, 3.2 egg sandwich, freezers at -15.2C egg sandwiches, -15.8C cheddar bacon. Front service and display coolers 2C to 4C, breakfast egg packages 3.9C.