INSPECTION REPORT Health Protection RWOG-B94UVJ

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax: (604) 437-4164
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE February 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - no expired foods upon random audit - no obvious signs of pests - all warewashing occurs in production area - general sanitation is satisfactory - FOODSAFE requirements met Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates expire 5 years after issue date, or as printed. Refresher courses are available for those who hold valid certificates; those who hold expired certificates must take the full course. Courses are available through Fraser Health or http://www.foodsafe.ca/ Temperatures: - Display coolers (from cashier to furthest away from cashier) - 3C, 2C, 4C - Beverage cooler - 4C - Reach in freezers near the public entrance doors -19C - Small line cooler 4C - Small under the counter cooler (milk/creamers): 4C - Line cooler behind cashier - 5C - Line cooler closest to dry storage 4C - Freezer in dry storage area -10C; appears to be in defrost mode - please ensure that this is able to reach -18C - Temperature logs available for review - no held soups at the time of inspection