INSPECTION REPORT Health Protection ANAN-CKLRS7

PREMISES NAME Handworks Coffee Studio		Tel: Fax:
PREMISES ADDRESS 7705 6th St Burnaby, BC V3N 3M9		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keisuke Noda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required. Corrective Action(s): There's flour dust on dry storage bins and other equipment in the back. Wipe these down. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The faucet at the 3-compartment sink is leaking so operator has the water turned off. Corrective Action(s): Get the leak fixed. Water must always be on. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: GE upright cooler temperature 4 degC; bottom freezer temperature -18 degC Display cooler (in the back kitchen) temperature 3 degC Under-counter Artic King cooler 2 degC Under-counter Danby cooler 4 degC 200ppm bleach sanitizer is available for use. LABEL THE SANITIZER BOTTLE Washroom sink and front handsink are fully equipped. ENSURE SOAP DISPENSER IS NEVER EMPTY. STOCK DISPENSER WITH PROPER PAPER TOWELS. Operator will open on saturdays only in the next month and see how business is. They are not buying pan to sell anymore since their supplier no longer delivers. Noodles and soup base will still be prepared as before. Operator has valid FS Level 1 certification START RECORDING COOLER TEMPERATURES DAILY ONCE YOU OPEN. *report reviewed, not signed*