INSPECTION REPORT Health Protection 252657

PREMISES NAME Captain Meat & Poultry (Gladwin Rd)		Tel: (604) 776-2880 Fax:
PREMISES ADDRESS 113 - 2777 Gladwin Rd Abbotsford, BC V2T 3S3		INSPECTION DATE August 13, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Prabhkar Singh Uppal		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The following still requires correction: Observation: - Combination oven on premises being used to cook meat. Facility was not approved for any cooking, only cutting and processing of raw meat products. Corrective Action(s): - Remove Combination oven off premises. Do not use until new health application has been submitted and approved by Fraser Health. Further enforcement may occur if not corrected. DATE to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection to report #247344. The following has been corrected: - Handwashing station in the back area now supplied with paper towel. *NOTE: Ceiling tiles to be replaced. Ensure they are light coloured, non-absorbent, and easily cleanable.