INSPECTION REPORT Health Protection AHEN-CG3NNE

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE July 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Yang Rong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the Operator's absence, no staff on duty had valid FOODSAFE Level 1 or equivalent course training. One staff member has an expired FOODSAFE Level 1 certificate. Corrective Action(s): It was mentioned that two staff members are currently on a waitlist to be enrolled into a face-to-face FOODSAFE Level 1 course instructed in Chinese. Ensure enough staff successfully complete a FOODSAFE Level 1/equivalent course so that at least one staff on duty in the absence of the Operator holds valid (unexpired) FOODSAFE Level 1 or equivalent course training; Correct by August 31, 2022 and provide an update to the district Environmental Health Officer once staff are enrolled and complete the FOODSAFE Level 1/equivalent course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Repairs were made to the dishwasher wash and rinse gauges. -Dishwasher final rinse temperature was above 180 degrees F (82 degrees C) at the manifold level for at least 10 seconds. Two staff members on-site are aware to monitor the final rinse temperature at the manifold level on a regular basis. -Dishwasher final rinse temperature was at 78 degrees C (71 degrees C or hotter) at the plate level. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.