INSPECTION REPORT Health Protection DWAG-BA9SR6

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE March 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BA8SZ3 of Mar-13-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Food debris / grease observed on the meat slicer. 2. Dirt build up observed on the interior of the ice machine. Correction: 1. Clean and sanitize the meat slicer. Follow your sanitation plan to clean and sanitize all parts of the meat slicer after use. Correct by: Immediately. 2. Clean and sanize the interior of the ice machine. Ensure the cleaning schedule / procedure in your sanitation plan is followed. Do Not use the ice machine in the meantime. Discard the current batch of ice and the first batch of ice after cleaning. Correct by: today.

Comments

Follow-up inspection: - Ice machine was cleaned and maintained in a sanitary condition. - Food debris observed on the meat slicer. No staff was using the slicer at the time. This is a repeated violation. Staff cleaned and sanitized the meat slicer at the time of inspection. Ensure meat slicer is taken apart and all the hard to reach areas are cleaned and sanitized. - 200 ppm quaternary ammonium measured from sanitizing bucket. - No cooked food was observed to be cooling at room temperature at the time of inspection. - Scoops for dispensing dry food products were stored separately from the food. - Back entrance was closed.